Bernadette le Roux tells Alexander Matthews about her work on the quarterly magazine Condé Nast Gourmet and the inspiration behind her second cookbook, Roots, Shoots & Leaves.
comments
Name *
Email *
Website
RT @PanMacmillanSA: 'one of the best novels I’ve read in a long time...' Read more on @thisisaerodrome: https://t.co/2ptXbFZ6LI @GarthGree… 3 days ago
Two new #poems by @wanjalanjalale: https://t.co/OadeSVdGci 3 days ago
Our interview with @GarthGreenwell, about his brilliant #queer #novel #WhatBelongstoYou (@fsgbooks & @picadorbooks): https://t.co/cdnlOecs8l 1 week ago
"Defiance" - a new #poem by Matthew Hardy: https://t.co/6YWLbi7YNy 1 week ago
Two exquisite #poems by @KerryHammerton: https://t.co/jCDOBKh8gd #poetry 4 weeks ago
We chat to Audrey Rademeyer of Kalk Bay Books in the newest instalment of our The Bookseller Q&A: https://t.co/O08kOHZBVJ #reading #books 1 month ago
