Bernadette le Roux tells Alexander Matthews about her work on the quarterly magazine Condé Nast Gourmet and the inspiration behind her second cookbook, Roots, Shoots & Leaves.
comments
Name *
Email *
Website
We chat to @KateRogan1 of @LoveBooksJozi about bookselling and her must-reads: https://t.co/bzq9tpfrE3 22 hours ago
"I stopped" - a new poem by Byron Mabukwa: https://t.co/NtQsUassM6 #poetry 2 weeks ago
An extract from "Firepool" (@NBPublishers), Hedley Twidle's new collection of #essays: https://t.co/u9Y7QWYb3z https://t.co/eBNK1B8Qxz 3 weeks ago
RT @NBPublishers: "Exquisitely observed snapshot of contemporary South Africa" #Firepool #HedleyTwidle #essays @thisisaerodrome https://t.c… 3 weeks ago
"Must travel" - a beautiful new #poem by Abigail George: https://t.co/clVlTa6DW0 3 weeks ago
Our new Book Club title is "Firepool" (@NBPublishers), Hedley Twidle's exquisite collection of #essays:… https://t.co/gx4yfSGAWh 3 weeks ago
