The French Affair - Tables of Love

EXTRACT: The French Affair

Delectable recipes from Jan Hendrik van der Westhuizen's new cook book

Hailing from the platteland, chef Jan Hendrik van der Westhuizen’s passion for cooking took him to the Cape Winelands and then on to France, where his love of French cuisine has flourished. Winning the “Best French cuisine cook book in South Africa” award at the 2013 Gourmand World Cookbook Awards, this exquisite recipe book is a celebration of the dishes van der Westhuizen has learnt, created, cooked and enjoyed — tracing his culinary journey from South African beginnings, to life on the French Riviera. We have shared a few of our favourite French recipes from the book below. Click on the images to enlarge.

french-affair-1

french-affair-2

french-affair-3

french-affair-4

french-affair-5

french-affair-6

Extracted from The French Affair by Jan Hendrik van der Westhuizen, published by Struik Lifestyle and available from Kalahari.com.

Comments

comments

Leave a Comment